the publisher say… Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. It’s much more than a food: sourdough is a science.
James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes included!
we say… It took us 3 years to perfect a loaf. Could have got there quicker with a copy of this on hand!
Why don’t you add a linen bead bag and complete the combo?